The Figaro’s Message Booklet Butchering Pigs Curing Liquid Smoke from 1930 is an original advertising booklet with a multi-color design, focused on the theme of agriculture. It is a unique piece of history sourced from the United States, showcasing a specific brand and method of butchering pigs and curing meat with liquid smoke. This booklet provides valuable insights into the practices and marketing strategies of the time, making it a collectible item for those interested in vintage United States agriculture.
Dated 1930 published by Figaro, Dallas, Texas, 15 pages. Contains information on butchering, curing and smoking pork with illustrations.