Specifications

The CO-OP Meat Market Program for Hog Production is a vintage program guide aimed at assisting individuals involved in agriculture, specifically in the production of hogs. It contains valuable information, guidelines, and strategies related to the CO-OP program for hog production, focusing on aspects such as raising, processing, and marketing hogs within the agricultural sector. This guide would have been a crucial tool for farmers and producers looking to optimize their hog production process and potentially participate in the CO-OP Meat Market Program. 31 pages Includes an Economic Summary worksheet, a laminated feed information cheat sheet, a Propel Pig brochure and a Claw Hitch brochure. Measurements 8.5” x 11” Shelf 10 Row 1 JP

Related Items

Implement & Tractor Magazine February 21, 1976 Farming Agriculture Vintage Ads J

ARIENS HIGH SIERRA 025-1848 934 SERIES LAWN TRACTOR PARTS CATALOG MANUAL

Hesston Hay Equipment For 1975 Brochure DCPA26

Advertising Plymouth MA Memo Book, Tractor Record, Twine, Welland ON Canada 1919

4×4 BYRON MEECH FEEDS TURTLE PINCH CLIP CLOTHES PIN CIRCA 1950s BELOIT WISCONSIN

TIGERCAT 860 Feller Buncher Dealer Paris Ontario Canada Ad Brochure

1914 Letterhead Holstein Friesan Asso America Brattleboro VT Houghton Dairy Cows

Vintage 1939 McCormick-Deering Farmall Tractors $43 To $140 Magazine Print Ad